Download American Regional Cuisine PDF Books
By:"Art Institutes"
Published on 2002-01-01 by
New England clam chowder . . . New Orleans gumbo . . . Southern fried green tomatoes . . . Texas barbecue . . . Each region of the United States has its own cuisine, with distinctive ingredients, techniques, and recipes. From north to south and from east to west, American Regional Cuisine explores this tremendous culinary diversity in a comprehensive cookbook and guide to the nation's cuisines. By placing each cuisine within its historical and cultural context, the book offers readers a deeper understanding of each cooking style and the qualities that make it unique. From the blue cornmeal and jalapeno peppers of the southwest to the zesty spices of Cajun cooking, it covers the indigenous ingredients whose flavor and character do so much to give dishes their special regional \
This Book was ranked 1 by Google Books for keyword Cuisines régionales guider.
Download American Regional Cuisine PDF Books Free
Download American Regional Cuisine PDF Free
Download American Regional Cuisine Books Free
Download American Regional Cuisine Free
Download American Regional Cuisine PDF
Download American Regional Cuisine Books
No comments:
Post a Comment